Posted by **Cyleste** on Thursday, October 9, 2008 at 3:48pm.

You are making cookies that call for 3 tablespoons of molasses, but you are having trouble measuring out the thick, syrupy liquid. What could you do to make it easier to pour and measure this fluid?

- Science -
**bobpursley**, Thursday, October 9, 2008 at 3:53pm
heat it. In the spoon, grease it with shortening first, the molasses wont stick when you pour it out of the spoon into the batter.

- Science -
**Olivia**, Monday, October 17, 2016 at 10:54pm
Use butter to make it easier to pour

## Answer This Question

## Related Questions

- TASTY MATH! - A recipe for 24 cookies calls for 6 tablespoons of sugar. If you ...
- math - A recipe for 24 cookies calls for 6 tablespoons of sugar. If you make 36 ...
- math algebriac expressions - If 6 tablespoons are equivalent to 1 fluid ounce, ...
- history - The ingredient that someone gave to me for my Fijian banana scones is ...
- Algebra - A gardener combines x fluid ounces of a 20% liquid fertilizer and 80% ...
- Chemistry - Separation of a mixture Lab - SiO2, NaCl, NH4Cl So step #7 was: ...
- math - What do the lines making a circle around the low-pressure area indicate? ...
- science - I am haveing trouble measuring thin with the metric system and I have ...
- Physical Science - Two identical beakers are both half filled with a liquid. ...
- Math - A supermarket baker is making chocolate chip cookies. She has 6 pounds of...

More Related Questions