You are making cookies that call for 3 tablespoons of molasses, but you are having trouble measuring out the thick, syrupy liquid. What could you do to make it easier to pour and measure this fluid?
heat it. In the spoon, grease it with shortening first, the molasses wont stick when you pour it out of the spoon into the batter.
use a flow rate. The flow rate measures the speed of the fluid and the viscosity.
To make it easier to pour and measure molasses, you can follow the steps below:
1. Prepare a hot water bath: Fill a large bowl or pot with hot water. The water should be hot enough to warm the molasses but not boiling.
2. Submerge the container: Place the container of molasses, such as a jar or bottle, into the hot water bath. Make sure the water level covers the molasses.
3. Let it warm up: Allow the molasses to sit in the hot water bath for a few minutes. The warm water will heat the molasses, making it thinner and easier to pour.
4. Stir and measure: After warming the molasses, carefully remove it from the water bath. Give it a gentle stir with a spoon to ensure it is evenly heated. Then, use a measuring spoon to scoop out the desired amount of molasses for your recipe.
By following these steps, you can make the molasses easier to pour and measure, ensuring accurate quantities for your cookie recipe.
you heat you hand and put it in the water and go take a bath no problen.
thank me later00000000