Posted by **Cyleste** on Thursday, October 9, 2008 at 3:48pm.

You are making cookies that call for 3 tablespoons of molasses, but you are having trouble measuring out the thick, syrupy liquid. What could you do to make it easier to pour and measure this fluid?

- Science -
**bobpursley**, Thursday, October 9, 2008 at 3:53pm
heat it. In the spoon, grease it with shortening first, the molasses wont stick when you pour it out of the spoon into the batter.

- Science -
**Olivia **, Monday, October 17, 2016 at 10:54pm
Use butter to make it easier to pour

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