Posted by Mable on Wednesday, May 7, 2008 at 10:34pm.
Sugars have so many OH bonds that hydrogen bonding can take place easily which makes it harder to break the crystal lattice.
Related Questions
Chemistry - Explain why the melting points of ionic compounds and molecular ...
Chemistry - Which of the following is NOT true? (A) CH2O Has a relatively high ...
Chemistry - Can someone check to see if my answers look ok. For the following ...
science - explain why a substancew with a network structure has a high melting ...
Chemistry - what are two general properties of molecular compounds? Generally ...
Organic Chemistry - Melting Point - You have an unknown with an observed melting...
biology - Which are stronger bonds, molecular or ionic and why? There are ...
Chemistry - Catalytic cracking is an industrial process used to convert high-...
organic chemistry - How is overall molecular polarity affected by molecular ...
Chemistry - Explain in terms of forces between structural units why H2O2 has a ...
For Further Reading
