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August 30, 2015

Homework Help: chem lab

Posted by natash on Monday, May 5, 2008 at 10:55pm.

My lab is on Comparison of the B-carotene content of raw and cooked carrots...if you use a single 5.0g piece of carrot, do you expect to extract more or less B-carotene than with the finely cut carrot sample? explain.

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