Saturday
October 25, 2014

Homework Help: chem lab

Posted by natash on Monday, May 5, 2008 at 10:55pm.

My lab is on Comparison of the B-carotene content of raw and cooked carrots...if you use a single 5.0g piece of carrot, do you expect to extract more or less B-carotene than with the finely cut carrot sample? explain.

Answer this Question

First Name:
School Subject:
Answer:

Related Questions

Chem Lab Help - I wanted to know if any one has done the Determination of ASA ...
Lab in general - I just read my syllabus for lab and I am kind of shocked at ...
Algebra - A bought some carrots and apples for $24.80. A carrot and an apple $0....
Biology - I really need help with my science lab. I was sick when we did the lab...
Bio/CHEM - 11. You need to make a 1:8 ratio of DNA of two DNA types A and B (A:B...
Physics Lab - I'm doing a lab on centripetal force but I'm not sure how to make ...
Microbiology - How can lab practices and safety precautions help reduce hazards ...
Chemistry - Why wouldn't you do this reaction directly in a lab (and would ...
math - one serving(.5 cup) of cooked peas contains 45 more calories than one ...
Biology Lab - What tense do you use when writing a discussion in a formal lab?

Search
Members