Posted by clo on Friday, February 29, 2008 at 11:55am.
By definition, the property of having more Hydromonium ions that hydroxide ions makes the compound acidic.
hi i would like to ask 2 questions:
1.why do we pickle some foods? how does it work?
2.what equipment should we use to gring red cabbage to make a indicator?
thank you
it becomes an acid due to which colour it turns when adding universal indicator
i.e 1-6 acid
7 neutral
and numbers after that are alkalis
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