Saturday
April 19, 2014

Homework Help: Science

Posted by Wenny on Monday, January 28, 2008 at 10:27pm.

What happens when a compound iddolves in water?
What does it mean if a compound has a solubility of 20g in 100g of water at 15 degree Celcius?
Why are acids present in food are sage to eat?
Explain what would happen if you mixed vingegar with a solution of ammonia. What type of products would form?
...i am only a eighth grader so i dont think i need complex explanation

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