why are genetically modified foods bad? I need help finding actual facts and evidence to why they are bad...i keep finding reasons but with no real facts or studies

Check this site for some facts and studies about genetically modified foods.

http://www.csa.com/discoveryguides/gmfood/overview.php

Understanding the drawbacks of genetically modified (GM) foods requires a comprehensive analysis of scientific research and evaluating different perspectives. To find actual facts and evidence about the potential negative impacts of GM foods, you can follow these steps:

1. Review reputable sources: Start by examining information from reputable scientific bodies, government agencies, and peer-reviewed journals. These sources typically rely on rigorous research and quality control. Look for organizations like the World Health Organization (WHO), the National Academy of Sciences (NAS), and reputable scientific journals such as Nature and Science.

2. Evaluate long-term studies: Look specifically for long-term studies that have been conducted on the safety and impact of GM foods. These studies help identify any potential risks or negative effects over extended periods. Researchers often assess the safety of GM foods through toxicological studies, allergenicity testing, and animal feeding studies.

3. Consider contrasting viewpoints: Take into account different perspectives, including those who support or oppose GM foods. Understanding multiple viewpoints will provide a more comprehensive understanding of the topic. However, it is essential to critically evaluate the credibility, methodology, and biases of the sources.

4. Look for consensus among scientific bodies: Pay attention to scientific consensus. While individual studies may have conflicting results, consensus among reputable scientific organizations provides a more reliable indication of the overall scientific understanding. Look for statements or reports issued by organizations like WHO, NAS, and similar institutions.

5. Analyze the potential risks: GM foods can present various concerns, such as potential impacts on human health, the environment, and biodiversity. Some commonly mentioned risks include allergenicity, gene flow to non-GM crops, development of resistance in pests and weeds, and potential unknown long-term effects on human health. Carefully examine studies that address these topics.

Remember, while it is important to consider potential risks, it is equally important to acknowledge the potential benefits of GM foods, such as increased crop yields, enhanced nutritional content, and improved resistance to pests and diseases.

By following these steps and prioritizing information from reputable sources, you can find relevant facts and studies to help understand the potential negative impacts of genetically modified foods.