February 27, 2015

Homework Help: French - Final checking

Posted by Anonymous on Sunday, September 23, 2007 at 8:08pm.

Today we made the quiche and we didn't follow the steps exactly because we bought pie crust instead of making it so that omitted a lot of steps. I tried to simplify this as much as possible. I had a difficult time with some of the instructions because the structure isn't similar to what we generally use. Hopefully this makes sense.

* 1 livre [454 g] de saucisse italiens a coupé
* 6 oeufs
* 20-onces de des épinards, dégelés et bien drainés
* 454 g du fromage de mozzarella a déchiqueté
* 2/3 tasse [ du fromage de ricotta
* 1/2 cuiller [2.5 mL] du sel
* 1 cuillère de l'eau

* Dans une poêle de 10 pouces [25-cm] poêle, par-dessus la chaleur moyenne, la viande de saucisson de cuisinier,(voc = kitchen stove? = n/s) remuant fréquemment, jusqu' (Sesp)à bien browned,(voc = doré, but what noun does it modify?) à peu près 10 minutes.
* Réserver 1 jaune d'oeuf.
* Dans un grand bol, combiner ensemble le restant que les oeufs, la viande de saucisson, des épinards, le fromage de mozzarella déchiqueté, le fromage de ricotta et le sel.
* Remplir la tarte avec le fromage, les oeufs, et le mélange de viande.
* Tailler le bord de tarte, laissant 1/2 pouce [1.3 cm] le recouvrement (supposed to be overlap); le pli chevauchant la pâte au-dessous du bord et la presse le doucement tout autour bord, formant un bord de position-en haut. (n/s a large part of this; I think you are trying to say something about overlapping) - This was tough for me - This is what was supposed to be said - (Trim pie edge, leaving 1/2 inch [1.3 cm] overlap; fold overlapping dough underneath the edge and press gently all around rim, shaping a stand-up edge.)
* Dans un petit bol, un battement a réservé ensemble le jaune d'oeuf et l'eau.(n/s = probably something about beating the rest of the yolk & water?) (Into a small bowl, beat together reserved egg yolk and water.)
* Le sommet de brosse(n/s = the verb "brosser?" Capitalizing it looks like a German noun!) de tarte avec certains de pousse (n/s the 3 preceding words) le mélange de jaune.
* Cuirez dans un a préchauffé 375°F [190°C] four (oven)(CP = word order has "four" followed by adjective) pour 1 1/4 heures, jusqu' à doré.
* Servir chaud, laisser la tarte représente (n/s)10 minutes à la température de chambre avant de le couper dans les coins.

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