Posted by ~christina~ on Sunday, September 2, 2007 at 9:11pm.
Your explaination for the number 3 is sufficient.
Number one, they are the same, except crystallization is very slow precipation of a solute that has strong bonds in the sold form.
Number two. Solvents do not melt solutes: solutes dissolve because of forces between the solute and solvent. Think about this with sugar dissolving in water.
For #2 nothing would happen then right?
Nothing. Think again about sugar, the mp of sugar is well above the bp of water.
But the question asked what would happen if the solvent's boiling point was higher than the melting point not if the melting point was higher than the boiling point Bob.
ex.
Since the solvent is the water and the solute is the sugar. (Q: the solvent's boiling point higher than the melting point of the solute)
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