Posted by **Lamia** on Monday, April 23, 2007 at 5:26pm.

Can anyone help me????

Some restaurants throw away a lot of food at the end of every day. What can you say about the elasticity of supply for the restaurants industry. Briefly explain why it is the case?

Lamia,

Please note that

**no one here will do your homework for you** -- but a teacher will be happy to give you feedback once you post

**what YOU think**.

=)

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