February 25, 2017

Homework Help: Nutrition

Posted by Paula on Saturday, April 21, 2007 at 6:54am.

Can you help with this question?
Please give your opinion.

Appropriate cooking methods are
cost-efficient because: expansion is minimized.

2.waste due to undercooked food
is minimized.

3.nutrients are conserved.

would 1 be the best answer?

I am not sure about the meaning of "food expansion" in (1). but i do think nutrients can be conserved if the cooking methods is appropriate.For some veg/fruits, appropriate cooking may also increase the nutrients.for example cooking tomatoes.

can someone else give help,please

There is only one reason to eat: Nutrients. There is only one reason to cook: Provide nutrients that are not destroyed, whilst making food palatable.

nutrients are conserved

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