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March 2, 2015

March 2, 2015

Posted by **Ebby** on Thursday, February 8, 2007 at 9:02pm.

You have to define "spoil". If you mean bacteria that grows in the presence of air, then ground beef. It has been stirred up, bacterial mixed throughout, and exposed to air.

yea thats what i mean 'bacteria that grows on it.

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