Tuesday
July 22, 2014

Homework Help: Biology

Posted by Kelly on Wednesday, January 24, 2007 at 12:31am.

Why is milk vitamin fortified? What disease might this prevent?

Pasteurizing milk destroys many vitamins. The have to be re added. One of the added vitamins, Vitamin D, prevents Rickets.

What happens when the pH of milk is adjusted to 4.7?

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