Post a New Question

biology - temp on enzymes

posted by .

I have a practice question and I need some help on it because I am rather confused!

'Investigation into the effect of temperature on enzyme activity'
-Casein is an insoluble milk protein found in powdered milks
-Casein forms a whits suspension which clears if the casein is hydrolysed
-Trypsin is a digestive enzyme which catalyses the hydrolysis of casein.

How can I carry out this experment and alos, becauser trypsin is produced by the pancreas, it has slightly alkaline conditions so how can these be controlled?

please help!
Thank you

Answer This Question

First Name:
School Subject:

Related Questions

More Related Questions

Post a New Question