Posted by NIHARIKA on Sunday, December 24, 2006 at 2:57pm.
THIS IS AN INDIAN,PAKISTANI,PANJABI FOOD.
HOW DO YOU MAKE BEEF NIHARI?
COMMENTS: I LOVE TO EAT BEEF NIHARI IN RESTAURANTS BUT I DON'T KNOW HOW TO MAKE IT.I NEED LIKE A RECIPE!
Thank you for using the Jiskha Homework Help Forum. Here it is and "bon appétit!"
Nihari (Pakistani Stew)
This is a traditional brunch item from Pakistan — served with Naan bread. this recipe is simple to put together but needs to cook several hours. i sometimes make it with boneless chicken + add a stock cube to get the stewy taste. if using beef - you can ask for "nihari meat" (its a special cut of meat) at your local Halal butcher shop.
5-1/4 hours 15 min prep
Change to: litre US Metric
1/2 kg beef
1 teaspoon pepper
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
4 tablespoons oil
3 tablespoons flour
1 teaspoon ginger paste
2 teaspoons fennel seeds
1/2 teaspoon whole black peppercorns
1/2 teaspoon cumin seeds
2 small cardamom pods, seeds of
2 whole black cardamom pods
1 cinnamon stick
1 bay leaf
1/4 teaspoon nutmeg
2 teaspoons coriander seeds
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