How are complex carbs broken apart?
Hint: Look up the words "hydrolysis" and "glycosidic linkage."
Complex carbs, also known as polysaccharides, are broken apart through a process called hydrolysis. In hydrolysis, water molecules are used to break the bonds holding the sugar units together in the polysaccharide. This process involves the cleavage of glycosidic linkages, which are the bonds between the sugar molecules in the complex carb.
To understand the mechanism of hydrolysis, it is helpful to look up the terms "hydrolysis" and "glycosidic linkage." Here's how you can find more information:
1. Open a web browser on your device.
2. In the search engine's search bar, type in "hydrolysis."
3. Look for reliable sources such as educational websites, scientific journals, or textbooks.
4. Read through the information provided to understand the process of hydrolysis and how it relates to complex carb breakdown.
5. To further explore the topic, search for "glycosidic linkage" in the same manner.
6. Again, focus on credible sources to gain a comprehensive understanding of the topic.
7. Combine the knowledge gained from these sources to get a detailed explanation of how complex carbs are broken apart through hydrolysis.
Remember, hydrolysis is the key process that breaks down complex carbohydrates. Understanding the concept of hydrolysis and the significance of glycosidic linkages will give you a comprehensive understanding of how complex carbs are broken apart.