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Posted by on Sunday, October 22, 2006 at 11:17am.

Meat tenderizers contain enzymes. How do these enzymes affect protein in meat?


The enzymes break the tendons and muscle to make them more chewable. As I understand it, however, the protein content that is usable in the body is unchanged. The enzyme simply does the job that the old timers did with a meat hammer.


Thank you so much DrBob222! I could not have done this without you! Thanks again!

  • Science - , Wednesday, January 23, 2008 at 4:10pm

    if you could place a red blood cell in distilled water,what would you see happen to the cell? explain.

  • Science - , Thursday, November 5, 2015 at 9:27pm

    Jiskha that what I think too for your answer

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