Sugar oxidizes pretty easily, doesn't it? And ketone not as well?
Thank you.
Sheryl
I think that is right. Alcohols go to aldehydes and they go to ketones.
Yes, you are correct. Sugar, specifically glucose, does undergo oxidation easily. When glucose reacts with an oxidizing agent, such as an enzyme or a strong oxidizing agent like potassium permanganate, it can be converted into various oxidation products, depending on the conditions.
During oxidation, glucose can be converted to aldehyde compounds known as aldoses, such as gluconic acid or glucuronic acid. These aldoses further undergo oxidation to form carboxylic acids like gluconic acid or glucuronic acid.
On the other hand, ketones, which have a carbonyl group within their structure, are generally less reactive towards oxidation compared to aldehydes. Ketones possess a stable carbon-carbon bond adjacent to the carbonyl group, making them less susceptible to oxidation.
To confirm this information or gain more in-depth knowledge, you might consider referring to reliable sources such as organic chemistry textbooks, chemistry journals, or consulting with chemistry experts.