Homework Help: history

Posted by rob on Wednesday, July 26, 2006 at 11:28am.

The ingredient that someone gave to me for my Fijian banana scones is not clear because I don’t know how much milk I am suppose to pour in the recipe.

Scone? Add enough milk to make a thick batter, as if you were making cornbread. Ask your mom what "thick batter" means.

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