Questions LLC
Login
or
Sign Up
Ask a New Question
Yeast fermentation
Questions (2)
When making bread with common yeast, the reaction starts as an aerobic process and then becomes an anaerobic process after the
1 answer
asked anonymously
24 views
A reasonable conclusion based on the reported results is that yeast fermentation:
A decreases in the presence of a sugar
1 answer
asked anonymously
18 views
Parent Categories (2)
Bread Making
Cellular Processes