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Phytochemicals
Questions (5)
flavinoids
3 answers
asked anonymously
28 views
Phytochemicals of eucalyptus oil?
1 answer
asked by
Riek
12 views
Abstract
The impact of conventional cooking and processing methods on total phenols, antioxidant activity, carotenoids and
1 answer
asked anonymously
18 views
Referencing
Giallourou, N., Oruna-Concha, M.J., & Harbourne, N. (2016). Effects of domestic processing methods on the
1 answer
asked anonymously
22 views
The rainbow salads are due to the pigments of the vegetables. Beta-lains or lycopene in red coloured fruits and vegetables,
1 answer
asked by
ERON KAVISAI
3 views
Subcategories (3)
Benefits of Different Colored Vegetables
Effects of cooking on phytochemical content
Impact of Cooking Methods
Parent Categories (4)
Chemistry
Health and Nutrition
Nutrients
Nutrition