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Cooking Terminology
Questions (2)
Words like baste, al dente, deglaze, gratin, knead, planked all contribute to the fact that cooking has its own unique language,
1 answer
asked by
taylor swift
46 views
Define the following vocabulary words.
Ingredients -. Amount - Directions - Equipment - Time - Temperature - Yield - Nutrition
1 answer
asked by
b
27 views
Parent Categories (2)
Culinary Vocabulary
Food-related terms