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Acids and pH

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What is it in sherry cooking wine that makes it less effective in killing bacteria when it has a pH of 3.5, compared to a
1. 1 answer
2. asked by Kate
3. 653 views
Which of the following would be a testable hypothesis?1. If acid is added to a solution, then the pH of the solution will go
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2. asked anonymously
3. 29 views